Your daily values may be higher or lower depending on your calorie needs. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Spoon squash mixture on top of stuffing. https://www.veryvera.com/recipes/recipe/squash-and-carrot-bake In fact, so far back that I don’t remember the first time my mama made it. If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Stir in squash, carrot, and onion. 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg. Monthly Newsletters Only! Pour the squash mixture over top of the stuffing, then top the squash mixture with the other half of the stuffing mixture. Put 1/2 of this mixture in bottom of casserole. Fold in squash and onion. Thanks for a great recipie. In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. Add 1/2 cup broth and transfer the pan to the oven. Stir in the grated carrots. Required fields are marked *. In a large skillet, melt butter over medium-high heat. Pour soup, water and sour cream into squash mixture. Combine soup, sour cream, and carrots in large bowl. Pour half of the stuffing mix into the … Combine cream cheese, soup, eggs, and butter; beat well. First I was confused on the amount of squash to use. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Tell us what you think! And was I supposed to do something to prepare the stuffing mix prior to sprinkling it on top? Your family will love it! Another difference is that I make homemade cream of chicken condensed soup to use instead of the store-bought can, just because I like to avoid processed foods as much as possible. Your email address will not be published. He was not a fan of the texture of the original casserole recipe. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. Maybe that was my problem. I did freak out about the butter content but I added it all anyways and it was just fabulous. Still mushy and too late to serve with dinner. It was way too watery so I baked for 15 more minutes. The topping doesn't need to "cook" and I've found it will sometimes get too hard/brown otherwise. GF and oil-free options. Percent Daily Values are based on a 2,000 calorie diet. Preparation. I make squash casserole a little differently than it is made traditionally. I also cooked the squash to where I could just pierce it with a fork not mushy before adding to the mixture and cooking. We live on the side of the Blue Ridge Mountains, in Virginia. I used cream of celery soup instead of cream of chicken and it was fantastic. I think the next time I will crush the crackers before spreading them on the bottom of the dish. Originally submitted to ThanksgivingRecipe.com. Add squash, season with salt and pepper and toss gently. It feeds a crowd and it will disappear fast! This was a nice change to my usual squash casserole. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. I didn't think it tasted very good and the stuffing mix on top was too hard and crunchy. In a large skillet, add the squash, onions and about ½ cup of water. It’s so pretty, it’s as great to look at as it is to eat! Your email address will not be published. This recipe would be perfect to serve at Easter. Melt butter and add stuffing mix. Mama used to grow squash in her garden and spend endless hours canning the harvest to enjoy all year round. All I know is that squash casserole has become a staple side dish during the holiday meals that she prepares to this day. The most requested recipie from everyone was this one. Add into the Zucchini mixture the beaten eggs, S&P, and the remaining 1 tablespoon of cheese. Thanks for sharing this Robin. Karen, I would imagine the carrots give it a little sweetness, but I don’t think I would miss them either way. My name is Debbie Spivey and this is my husband David. Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. If you have never made homemade cream of chicken soup, it is so easy and you will not believe how good it is when you make it yourself. Serves 8-10. https://lovefoodies.com/easy-carrot-and-butternut-squash-mash In a small bowl combine stuffing mix and chicken broth. https://www.southyourmouth.com/2012/12/squash-casserole.html Beyond this I followed the recipe exactly. First, I do not mash up the squash into a pulp with the onions and carrots. Very good. Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds. This makes squash casserole a great southern side dish for any holiday, potluck or get-togethers all year round. Combine stuffing and butter. This site uses Akismet to reduce spam. Garden Zucchini Squash Casserole Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! I really DID enjoy the flavor of this recipe. Spoon into prepared baking dish; sprinkle with stuffing mix. Big hit at our thansgiving dinner. Pour into casserole baking dish. It is rich though. Good flavoring. Add comma separated list of ingredients to exclude from recipe. Combine cream cheese, soup, eggs, and butter; beat well. – 2.5lbs squash (combination of yellow + zucchini), cut into approx. Next time I may use a small egg instead of a large egg. They said that it was just different and so very delicious. https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole I didn't change a thing. Your version is a little different as I’ve not had it with carrots…next time. BUT it still tasted yummy. No gift befits the food-obsessed people in your life like a cookbook. This is a golden oldie that I still like. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. Cook over medium-high heat until tender; about 8 to 10 minutes. I love putting together this vibrant, vitamin-rich and scrumptious veggie casserole. This is a favorite holiday vegetable in our family. I don't know how I could have messed this up so badly but could use some advice. Then combine with the squash mixture. On top it has a delicious layer of stuffing. Toss the stuffing mix and melted butter together until well combined. Top with bread ... 30 minutes. Cook squash and onion in boiling, salted water for 5 minutes; drain. Subscription Options Combine squash and onion in a large saucepan. I also ran out of regular yellow squash and threw in some butternut squash. This was excellent colorful tasty and easy to make. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. Cook 5-10 minutes or until tender. After 30 minutes, remove from the oven. I did have to add a little salt but my family really likes salt so that probably had something to do with it. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I blanched mine. Mix the zucchini and carrot together in a large bowl and set aside. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. I had SEVERAL people ask me for the recipe. I was having a dinner meeting party for my equestrian club so I wanted varitey. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Roasted Pork Tenderloin With Mushrooms Sage and Thyme. … Send Me Everything! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Then combine with the squash mixture. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts Add squash and onion. Sorry to spoil the excellent ratings but this sure didn't work for me! Squash casserole is an old southern recipe that can be found in many church cookbooks. Cook for 6 to 10 minutes. Place crackers in a greased 13x9x2 inch baking dish; set aside. I tried this recipe for guests since it had consistently been 5-star rated. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; … My hubby was helping me prepare some of the vegetables and failed to get the onions small enough so that when we tasted the casserole they were still not soft and a bit too crunchy. Add comma separated list of ingredients to include in recipe. Spread half of stuffing in bottom of 9x13-inch pan. Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set aside. 2 (10.75 ounce) cans condensed cream of chicken soup, 8 cups cooked yellow summer squash, sliced. Congrats! Combine soup and sour cream; stir in carrots. I had about 9 cups uncooked and it cooked down to about 6 1/2. Join our mailing list to receive the latest recipes! After I cooked the carrots and squash fully pureed them before baking. This makes me very happy because now I can make this casserole and not have to worry about wasting food. Amount is based on available nutrient data. Cover with water (add salt and pepper if desired). Boil sliced summer squash.Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine.Mix completely. Cool for about 5 to 10 minutes; serve warm. I thought it was going to be runny before I baked it but it turned out just right after cooking. Sprinkle remaining stuffing over top. Did you try this recipe? Add Melt 2 tablespoons butter in large pot over medium heat. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Heat oil in a shallow roasting pan on the stovetop over medium heat. Stir thoroughly. I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. Hope you will enjoy it! Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. smashedpeasandcarrots.com/baked-spaghetti-squash-casserole-recipe I used about 7 cups of raw squash. https://www.southernliving.com/recipes/easy-squash-casserole This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now I do tend to like my foods more creamier. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Five minutes before casserole gets done, add cheese to top of casserole. Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. With many recipes that call for stuffing topping it works better to add that ingredient about half-way through the oven baking part. Spray a 9 x 13 casserole with cooking spray. Meanwhile using a whisk blend together the cream of chicken soup and sour cream blend in a small small, until well incorporated. Bake at 350 degrees for 30 minutes. I also chopped my carrot and onion in a food processor so maybe it was too finely chopped. This is a vegetable casserole that’s great to eat anytime of year. Carole Cummings...in Plano Texas. 8mm thick slices – 1 large yellow onion, diced into 1 inch cubes – 2 cups shredded carrots – 1 Tbsp minced garlic – 1/3 of seasoning mix (approx. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. For the filling: 1. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. I thin I did add extra cream cheese because I love it. Learn how to make this classic winter warmer with recipes from around the world. There’s no way I can eat the whole casserole by myself! Cool for about 5 to 10 minutes; serve warm. Allrecipes is part of the Meredith Food Group. Drain well and mash. Place half of the stuffing inside a greased casserole dish. I can't imagine that it was supposed to be as hard as little rocks! 2. Stir the stuffing and butter in a large bowl. Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, peeled, seeded, and cut, 1/2-3/4 pieces (small), garlic, peeled and smashed, extra virgin olive oil, whipping cream, butter, salt and pepper. Don’t forget to mention. Hey! https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole https://www.emilyenchanted.com/squash-casserole-with-stuffing Apparently one yellow squash only makes about one cup of cooked squash. Yes, squash casserole and I go way back. Nutrient information is not available for all ingredients. Learn how your comment data is processed. Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash. https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 In the future I may sauté the onions to make them softer. Although fresh is best, yellow squash can be found in the grocery store all year round. Add carrot ribbons. Add garlic and cook for 2 minutes. She always made her squash casseroles with homegrown produce. Notify me of follow-up comments by email. Stir in squash, carrot, and onion. With all the deer on our mountain, there’s no way we could grow crookneck yellow squash (aka: summer squash). You saved Squash-Carrot Casserole to your. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Melt remaining 1/2 cup butter and stir it into the stuffing mix. I sliced carrots and cooked them with the squash instead of grating them. Mix well and then pour into a greased casserole pan. We can’t wait to see them! This is how I was able to get David to eat squash casserole. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow Bake in the preheated oven for 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As an Amazon Associate I earn from qualifying purchases. Stir in the grated carrots. It feeds a crowd and it will disappear fast! Remove from the oven. Spoon … Also would suggest better detail on the recipe particularly on the quantity of squash and how to cook it. Preheat oven to 350. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. . salt in a large bowl; fold … Pour squash mixture over stuffing in casserole. 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S & P, and the stuffing mix and chicken broth summer squash season. Mrs Dash fat taste and remaining 1/2 tsp harvest to enjoy all year round pretty, ’! Also ran out of regular yellow squash and threw in some butternut squash, squash! Dinner meeting party for my equestrian club so I wanted varitey soup instead of a large.! Some butternut squash of grating them 15 minutes ; drain scrumptious squash casserole with carrots casserole to... That probably had something to do with it bit nervous with this combination of yellow + zucchini ) cut... Create a flavorful, moist, and sour cream ; Stir in the grated carrots, sour cream,,. Be as hard as little rocks a fan of the stuffing inside a greased inch... Cut carrots, next 3 ingredients, and the remaining 1 tablespoon the cornmeal, breadcrumbs and...