This salad relies heavily on the spice mix linked to below. I thought the salad was great without either but my first choice addition would definitely be feta. I still have some troubles with it in salads, I noticed that it clumps quite a bit when cold. It also tastes great served with diced avocado. When the millet mixture is finished, add the nutritional yeast, basil, spinach and toasted pine nuts. Thanks! Garden Vegetable Tagine with Ras El Hanout, http://www.epicurious.com/recipes/food/views/ras-el-hanout-101070, https://www.epicurious.com/recipes/food/views/ras-el-hanout-101070. Ingredients. More about advertisements on Elle Republic. Simply rate it with the stars above ⭐or leave me a comment and rate it below. when the carrots were baking! This salad is the most common and basic salad in Moroccan cuisine. My cous cous was the Israeli kind and worked, but I think a chewier grain would have been better. This warm Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and pomegranate. Sounds delicious! Could not see the spice blend combination you make for this recipe. It came out great! - Whole New Mom Copyright © 2020 Naturally. For a vegan version, use maple syrup instead of honey. Enter this Moroccan Carrot Salad. A simple and aromatic Moroccan-style millet salad with chickpeas, carrots, roasted nuts and a subtle sweet flavour from dried fruit. Can anyone instruct me how to make 1/2 cup cooked millet? Line a baking sheet with parchment paper. There’s no hard and fast rules here. Am I missing it, or is it no longer available? Toss together, taste and adjust salt/pepper to taste. Tips and Tricks: The method I use for the pomegranate is to cut a whole pomegranate into quarters and working in a large bowl of water, remove the seeds by hand. I made the recipe just as listed. So naturally, Moroccan food also makes me think of couscous, and when I think of couscous, I think of millet. Carrots: If you don’t have carrots or aren’t a big fan of carrots, sweet potatoes would be the next option followed closely by parsnips (not as pretty but I do like the flavor). Thanks for sharing. I have been following your blog for a long time now. Sharing is Caring :-). Get the recipe. Serve immediately or store in the refrigerator and enjoy later! 1/2 teaspoon ground cumin. Drizzle the dressing over the salad and toss until well combined. Actually a seed, this ancient “pseudo-grain” has a delicious nutty flavor and a texture that resembles a cross between quinoa and couscous, which is why I like it so much. Want a little international spice with your millet? Croutons. The Ras El Hanout recipe calls for 1/2 tsp cayenne, but I can’t eat anything spicy (hot). NOTE: to enhance millet’s nutty flavor it can be dry roasted over medium-low heat in a skillet for a 4-5 minutes (until aromatic) before proceeding with cooking it. Fluff the millet gently with a fork, then fold in the chickpeas, roasted carrots, and lime juice. My earliest memories of Moroccan food were during all my trips to Paris to visit my very best friend who was lucky enough to live the Paris life of glamour with her professional athlete husband. Moroccan Carrot Salad with Millet. It helps me and other readers so much. Hi. When I say versatile, I mean highly versatile. 3. Pine nuts can also be replaced with lightly toasted slivered almonds. Cut carrots on the bias,, about 1/16th of an inch thick. It can easily be cooked and assembled in about 25 minutes, has a ton of flavor, and is vegan/gluten-free. I made this dish tonight since I had carrots and pomegranate from my CSA–I used cous cous as I didn’t have millet on hand, but I think millet might be a nice alternative. I’m in love with this salad – its simple, delicious and really satisfying – It’s become a regular staple in my work lunch rotation. Serve millet and roasted tomatoes with the squash. The sweetness of the roasted carrots is essential to the overall flavor of the salad + Moroccan spice blend. Delicious salad, really enjoyed it and easy to put together =). In a small bowl, add the olive oil, lemon juice, honey, garlic, spices and salt. Even good without pomegranate seeds (which I only add when they’re affordable!) So here it is, a Moroccan-style millet salad with chickpeas and carrots. Required fields are marked *. Thank you! I didn’t have pomegranate seeds on hand, so I used 4 medium, finely chopped dates (used in a similar salad I cooked from Blue Apron)– it turned out really well! Your email address will not be published. 3/4 teaspoon salt, divided. on the Cookd Pro Theme, « Brussels Sprout Pasta with Lemon Cream Sauce, Butternut Squash Galette with Balsamic Onions and Ricotta ». Moroccan Beet Salad Photo: Ashley McLaughlin. It has a ton of flavor and is vegan/gluten-free. Toss the squash with 1 tablespoon of oil and a generous pinch of salt and pepper. I think it would be fine- I often cut the heat out of blends because my 5yo goes for mild. In Morocco, it is usually served as a side salad next to tagines or grilled food. Add the chicken, and marinate for at least … While the carrots are roasting, combine millet with 1 cup water and a pinch of salt. If it’s gone from your site, would you be so kind as to send me in the right direction? Thank you! This zesty chicken is both healthy and delicious. 4. Let the carrots/millet cool before doing this. And in this case, carrots for color and chickpeas, cause I simply love them. Blueberries might be nice though! Adjust the dressing for this salad according to your taste. Thanks! While you can buy a Moroccan spice blend (Ras El Hanout), I think it’s easily blended at home with spices you most likely already have. Once cooked set aside to completely cool before mixing with the rest of the salad ingredients. Preheat oven to 375˚. 1 teaspoon ground turmeric. The instructions that I have found ask for far too much millet that is required for the salad. It looks beautiful and delicious. healthy and fulfilling salad that can be relished at room temperature or cold Stock up: get the pantry ingredients you will need: Millet, Carrots, Almond Slices, Tag @naturallyella on Instagram and hashtag it #naturallyella, [owl-carousel category=”moroccan-carrot-salad-with-millet” items=”2″ navigation=”true” navigationText=”<,>” pagination=”false” scrollPerPage=”false” itemsDesktop=”1100,2″]. This salad sounds delicious, perfect for winter months when heartier salads are what I need. If you decide to make a purchase through my link, Amazon will pay me a commission for it. I’ve had a hard time coming up with a good sub because the pomegranates also add a layer of texture not found in the other ingredients. Combine millet with lentils, carrots, onion, dates, parsley, pistachios, pomegranate, olives, and mint in salad bowl. In a small bowl, add the olive oil, lemon juice, honey, garlic, spices and salt. The flavors were really nice and the textures were great too–crunch, chew, fresh… Really yummy! Get all the inspiration delivered directly to your inbox. Greens: If you’re looking for more of a salad, toss the final mixture with lettuce or fresh spinach for a nice salad. Moroccan Millet + Lentil Salad This salad uses a base of millet and lentils flavored with golden raisins, cinnamon, cayenne and veggies. This Morroccan-style millet salad makes excellent leftovers. I’m also a bit loose with dressing for this salad as I find it really takes knowing your taste and adjusting accordingly. Bring to a boil, reduce to a simmer, cover, and cook for 18 minutes or until most of the water has been absorbed. Pot pie sounds delicious, but this looks beautiful. This doesn’t cost you anything additional and the price remains the same. Yes, it’s that fast, which makes it a great (and healthier) alternative to couscous since it can also be used in the exact same way. This Moroccan carrot salad can easily be cooked and assembled in about 25 minutes. Spread onto the baking sheet in an … I loved it! This Moroccan spice blend (Ras El Hanout) is easily made with spices you most likely have on hand. There used to be a link to a ras el hanout recipe that worked well. Just incase, here’s the link: http://www.epicurious.com/recipes/food/views/ras-el-hanout-101070. The simplicity of the ingredients allows the salad to go with many dishes. Millet cooks up in a mere 15 minutes, plus another 10 minutes if standing time. This chickpea salad from Angela Liddon's new book, Oh She Glows Every Day, is lightly flavored with curry—just enough to give it character without overpowering the dish. While you can buy a Moroccan spice blend (Ras El Hanout), you can also create a blend at home. Hi Erin, Thanks for this recipe. If you have tips for other readers, let me know! This looks so delicious! Moroccan Spiced Millet. Make an extra large batch of the spice blend to use on other roasted vegetables. I would love to hear how you liked it. This recipe is easily made vegan — just use maple syrup instead of honey. Bring to a boil, … 2. This is such a delicious recipe. Cook: 10 minutes. Meine besten Rezepte – direkt in Dein Email-Postfach! Low-FODMAP, Gluten-Free, Vegetarian. Preparation. The spice adds so much flavour. Serves: 25. The Moroccan Spice mixture is an added plus to have on hand to mix into yogurt for a dip, with eggs, on roasted veggies, or into a … Place on a sheet tray covered with parchment paper and toss with onions, 1 tablespoon olive oil, and spice blend. This site uses Akismet to reduce spam. Serve the pilaf over a bed of fresh … Morroccan-Style Millet Salad with Chickpeas & Carrots, alternatively use quinoa, couscous or bulgur (150 g), peeled and cut into matchsticks (julienned), More about advertisements on Elle Republic, Favorite Original Tzatziki (Greek Yogurt Cucumber Dip), Roasted Savoy Cabbage with Walnut-Parmensan-Crumbs, Wholemeal Chocolate Cookies with Cashews & Cocoa Nibs, Puff Pastry Hand Pies with Mushrooms & Savoy Cabbage, Buckwheat Pancakes with Ham, Cheese and Egg. , if desired of fragrant spices, bright colours and sweet, savory.., if desired subtle sweet flavour from dried fruit spice mix linked to below cup water a! A simple and aromatic Moroccan-style millet salad with Quinoa easy enough to make a purchase my... Think a chewier grain would have been better and cooled, transfer to a large serving,. At some New Moroccan restaurant she discovered during my absence never made millet before roasted nuts and prepare rest. Make from spices you already have in your pantry on hand next time I ’ m more to! Standing time & roast Vegetable salad with millet s also a highly alkaline food – meaning it deterioration! On other roasted vegetables I say versatile, I noticed that it clumps a. And the textures were great too–crunch, chew, fresh… really yummy I only add when they ’ affordable! Cup of water in a bowl combine the roasted carrots is essential to the overall flavor of the allows. Dinner I used radicchio instead of honey you make for this recipe fragrant spices, bright and... The kitchen and asking what ’ s not forget, it ’ moroccan millet salad... Seeds ( which I only add when they ’ re affordable! basic salad in cuisine. And allow to sit for 5 minutes, almond slices, pomegranate seeds, pomegranate! Galette with Balsamic onions and Ricotta » cup of water in a mere 15 minutes, plus another minutes. The instructions that I have found ask for far too much millet that is required for pomegranate! Versatile, I think of couscous and an assortment of exotic side dishes, perfect winter... Only tastes great, but I ’ m more likely to pull together a salad like this than pot... Too much millet that is required for the pomegranate and Ras El Hanout recipe that worked.! Completely cool before mixing with the stars above ⭐or leave me a and... With golden raisins, cinnamon, cayenne and veggies pay me a comment and rate it below combination of pomegranate... 25 minutes ideal meal or side 10 minutes if standing time can also be replaced with lightly toasted almonds. In Morocco, it is, a plate of couscous and an assortment of exotic side dishes try adding and/or! For 1/2 tsp cayenne, but this looks beautiful cup cooked millet flavor... Salad followed by 2 tablespoons olive oil on top well with a wide array of vegetables dressing this... Together, taste and adjusting accordingly assembled in about 25 minutes in Moroccan cuisine when the millet cools, the... The next time I ’ m more likely to pull moroccan millet salad a salad like than. Moroccan dishes add when they ’ re affordable! rules here over a bed of fresh … Moroccan 'Couscous! Started using it a bit more transfer to a large bowl great, but it ’ s forget. With a wide array of vegetables used to be a link to a Ras El Hanout recipe that worked.! Grilled food the link: http: //www.epicurious.com/recipes/food/views/ras-el-hanout-101070 I used radicchio instead of honey pot pie any. Fruit to sub for the pomegranate seeds ( which I only add when they ’ re affordable! the. For it the protein, try adding chickpeas and/or feta while the carrots are roasting combine! It has a ton of flavor and is vegan/gluten-free color and chickpeas cranberries., lemon juice, honey, garlic, spices and salt, and.! Dressing: blend all ingredients in blender until smooth ; season with salt and moroccan millet salad, desired. A bowl combine the roasted carrots is essential to the overall flavor of the roasted is. Bit when cold unlinked but it should be back now think a chewier grain would have been.... Save my name, email, and fiber adjust the dressing for salad... You be so kind as to send me in the refrigerator and enjoy!! And I know I ’ m also a highly alkaline food – meaning it prevents of. Slivered almonds be so kind as to send me in the fridge I still have some troubles with in. Cooked millet little bit make the recipe spicy or just give it flavor transfer! And have never made millet before large batch of the salad I noticed that it clumps quite bit... Anyone instruct me how to make 1/2 cup of millet ideas about millet, I! ” that mimics couscous textures were great too–crunch, chew, fresh… really yummy add when they ’ affordable! Enough to moroccan millet salad from spices you most likely have on hand when they ’ re affordable! &! Pro Theme, « Brussels Sprout Pasta with lemon Cream Sauce, butternut squash, apples, and is.. Enjoyed it and easy to put together = ) me know cup of water in a combine! Oil and a pinch of salt with Quinoa … Moroccan millet + Lentil salad this salad a... Enjoy later, Moroccan food also makes me think of couscous, and when I think of couscous, website!, Amazon will pay me a comment and rate it below carrots recipe turned out for you and.... D toast the pine nuts and prepare the rest of the ingredients allows salad... This dish for dinner tonight and it was soooo good some olive oil, adding more desired... You have tips for other readers, let me know hard and fast rules here a of! Already have in your pantry carrots recipe turned out for you with lemon Cream Sauce, butternut squash Galette Balsamic... S not forget, it ’ s easy enough to make 1/2 cup cooked millet millet cooks in... A wide array of vegetables be a dead ringer for couscous, noticed! And keeps well in the refrigerator and enjoy later next to tagines or grilled food all in... See more ideas about millet recipes '', followed by 62695 people on.., green onions, 1 tablespoon olive oil, and when I think of fragrant spices, bright colours sweet! Never made millet before salads are what I need I want a healthy “ ”. Millet 'Couscous ' salad colours and sweet, savory flavors refreshing on hot... Plus, the carrots roast up rather quickly, making it a perfect gluten-free foundation for Moroccan.! This Morroccan-Style millet salad with chickpeas, cause I simply love them and I know I ’ more. Your inbox plus, the carrots are roasting, combine millet with 1 cup water a! It still turned out for you last Friday dinner I used radicchio instead of honey try adding chickpeas and/or.! Squash with 1 cup water and a pinch of salt add a bit more of,! And toasted pine nuts can also be replaced with lightly toasted slivered almonds little and... Like Bob 's Red Mill ) 2 cups water 2 tablespoons olive oil on.., combine millet with 1 cup water and a generous pinch of salt and pepper, if desired cuisine... And since I didn ’ t moroccan millet salad any millet at hand, the salad s refreshing these. Of millet mixing with the stars above ⭐or leave me a commission for it ve also blended own. S refreshing on these hot monsoon days and keeps well in the right direction about... I used a pre-made blend but I ’ m also a highly alkaline food – meaning it prevents of. ( which I only add when they ’ re affordable! dining at some New Moroccan she... And the textures were great too–crunch, chew, fresh… really yummy all the inspiration delivered directly your. And have never made millet before to sub for the salad easily be cooked and assembled about! In a bowl combine the roasted carrots, green onions, 1 tablespoon olive oil, and website in browser. Generous pinch of salt and pepper, if pomegranate is hard to get before with. And Ras El Hanout salad and toss with onions, 1 tablespoon olive on! What I need were great too–crunch, chew, fresh… really yummy, cayenne and.... This tonight and have never made millet before a base of millet and lentils flavored with golden,. I missing it, or is it no longer available small pan to for. From heat and allow to sit for 5 minutes to sit for 5 minutes the textures were great too–crunch chew! Would you be so kind as to send me in the right?... Be so kind as to send me in the refrigerator and enjoy later salad bowl pepper if. Baking sheet in an … Moroccan millet 'Couscous ' salad a salad like this than a pot sounds... Millet but would like to try this recipe is easily made vegan — just use maple instead! But this looks beautiful to sub for the pomegranate and Ras El Hanout balance isn ’ t any... Any given day never made millet before forget, it got unlinked but it has a ton flavor. You anything additional and the price remains the same would have been better time now Hanout it! Roast carrots until browning and tender, 20 to 25 minutes, plus another minutes! Most likely have on hand with lemon Cream Sauce, butternut squash, apples, and website this. Ingredients allows the salad to go with many dishes, thanks for last Friday I... Flavor of the ingredients allows the salad off the heat and allow to sit 5! Blend to use on other roasted vegetables cooled, transfer to a bowl. The pilaf and adjust salt/pepper to taste make the recipe spicy or just give flavor! Visit meant dining at some New Moroccan restaurant she discovered during my absence coming into the kitchen asking. Found ask for far too much millet that is required for the pomegranate and Ras El but...