That’s the BEST kind of compliment, if half the loaf disappeared that quickly! Glass/Pyrex pans can take a little longer. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge. I just made your chocolate chip banana bread. Yay! Better than anything store-bought, our banana bread … Beat at medium speed, scraping bowl often, until creamy. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. To all of the carb-loving ladies out there, get ready because this chocolate chocolate chip banana bread recipe is LIFE. However, do NOT just dump these three ingredients straight into your big mixing bowl! Preheat the oven to 350°F. If you are needing some too, then this healthy Chocolate Chip Banana Bread has been my favorite form of baking therapy lately. I’d love to see your healthy one-bowl chocolate chip banana bread! Mix in the oil, bananas, and eggs. And yes—every single one contains some form of chocolate. Go ahead and use that same whisk and make sure the eggs are completely mixed in. The dry mix can be mixed and covered and left on the counter up to a day ahead. Make Ahead Notes: If you do want to make this bread in advance, you can mix the wet mix and store it in the fridge a day ahead. So glad you tried it and like it Lauren. It is SO rich and divine. ★☆ Both will work, but regardless of which option you choose…. I’ve finally finished testing it and perfected the recipe so that every loaf comes out golden (not too dark), just slightly domed with a little crack, and so moist too! Add in butter, eggs, and brown sugar and cream together. Spread the batter into the prepared pan. One of the best “healthier” banana bread recipes. Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper … ♡  Healthy Banana Chocolate Chip Oatmeal Breakfast Cookies Instructions. For the best flavor, look for a neutral cooking oil. This easy banana bread is also full of natural sweet fruit flavor, which pairs perfectly with the abundance of rich chocolate morsels. After a jam-packed Christmas Day, including presents and holiday movies and those special desserts for our simple holiday feast, the rest of my family felt a little exhausted and planned a low-key schedule for the following day with “naps” as the main item on their agendas. As you know, I am pretty much always trying to use whole grains in place of refined grains, so this bread was no exception. View Nutrition Information + Weight Watchers Points If you’ve browsed through my recipes before, you’ve probably heard seen me say this…. This post may … I’m a California girl who turned her baking hobby into a full-time job. Combine sugar and butter in bowl. Beat butter and sugar in a third bowl until light and fluffy. Also, did you make any modifications, including those listed in the Notes section? Made with 5 ripe bananas, they're the perfect banana recipe. Start off by mashing the banana in the bowl. ), and…. 3. If you line your pan, you can simply lift your healthy chocolate chip banana bread out and slide it onto your cooling rack! Add the vanilla, stevia, and Greek yogurt, stirring until no lumps remain. Combine the Wet and Dry Mixes with a silicone spatula. Preheat oven to 350 degrees. It can be frozen for 1 month. Healthier Chocolate Treats contains 50+ brand new healthier recipes. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It’s relatively quick and really simple to make (no mixer and only one bowl required! No flavor at all! ), some egg whites, and a pinch of salt. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … In a large bowl, whisk together the flour, baking soda, and salt. xo. In order to help the texture of the bread, I added in a small amount of all-purpose flour. Two days before Christmas, my brother flew to Southern California to join us for the holiday. Mix bananas with maple syrup, eggs, oil and vanilla in a large bowl. Great for breakfast, lunch and snacks in between. Required fields are marked *, Rate this recipe Hi friends, how are you all holding up? If you are having a hard time finding eggs, or you are out, you cansubstitute two flax eggs instead. I am so happy to hear you tried the bread and love it as much as I do. I ended up going up in the added salt here to3/4 of a teaspoon which is a lot for a baking/quickbread recipe. This way, the top of my healthy one-bowl chocolate chip banana bread doesn’t touch the foil while it rises in the oven! I love the banana and chocolate flavor and the fact that this bread has just the right amount of sweetness. You just need 1 teaspoon for this entire loaf of healthy chocolate chip banana bread! These ripe — or borderline overripe — bananas contain a lot more natural sweetness than the pure yellow ones, which means you won’t need to add very much additional sweetener to your batter. in Baking· Breakfast· Chocolate· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Quick Breads· Vegetarian. ♡  Healthy Chocolate Chip Banana Bread Oatmeal Cookies Originally published on Weelicious.comI have a habit of asking people what the first thing was that they ever cooked as a kid. You know… maybe this is your first visit. I also like to have my pan prepared too before I mix the batter. ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and moist texture of your healthy chocolate chip banana bread really shine! Leftover banana bread will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap (, Healthy One-Bowl Chocolate Chip Banana Bread, Healthy Double Chocolate Oatmeal Snack Cake ». You may also like Amy’s other recipes… I’ve actually covered the best way to store this banana bread in the paragraph directly underneath the recipe title in the recipe box. Good consistency, great taste. Whisk whole wheat flour, flour, baking powder, salt and baking soda in a medium bowl. By the time I found a facsimile of directions I was exhausted!! Cover the top with foil, crimping the edges around the pan’s rim to seal, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. The small amount of coconut oil or butter, a mere ½ tablespoon, really helps keep your healthy chocolate chip banana bread low calorie and low fat! You know me… I’m a huge chocoholic (I even wrote a chocolate cookbook!) Did you use the liquid stevia or one of the alternatives in the Notes section? Thank you! You don’t miss the sugar and butter.it is my new favorite and couldn’t be simpler to make. Sprinkling helps prevent clumps, which means your healthy chocolate chip banana bread will rise properly and have the best texture imaginable! Thanks for sharing and keep safe! Oh my gosh! As in… So ripe that they’re basically pure brown or black. I think you have the right ingredients but please write a version with just the ingredients and process!!! The recipe will work with whatever oil you happen to have on hand (such as vegetable or corn oil.) Please comment below and let me know what you have been baking! To Bake as Muffins: Spoon batter into a greased muffin tin or into muffin tin lined with paper liners, dividing evenly. Made it yesterday and was very yum! Heat oven to 350°F. Preheat oven to 350F. Healthy Chocolate Chip Banana Bread – Quick banana bread made substituting applesauce for some of the butter and made with whole wheat flour and organic sugar and chocolate chips. The resulting quick bread is rich with peanut butter and banana flavor, bits of semi-sweet chocolate, and a dense but … Heck you could even chop up a chocolate bar if that’s what you’ve got! Wrap in two layers of foil and set in a plastic resealable freezer bag. Acting very quickly, remove the pan from the oven, and carefully remove the foil. I made muffins and added chopped pecans, perfection! If your Instagram handle happens to be @by_clare, I loved seeing your photo of your treats too! So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread … Leftover bread (once completely cool) can be wrapped up in plastic or foil and left on the counter for two days. They also have a stronger flavor and softer texture, both of which help create the best healthy chocolate chip banana bread imaginable! Mash peeled ripe bananas in a large bowl. I mix the dry ingredients first because I like to do so with a whisk. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. Basically, this muffin mixing method is used for quick breads and muffins with liquid fats. So good and delish! Click here to PIN the recipe and save it for later! The dry ingredients won’t stick to the whisk, and I don’t have to wash it, and can use it in the wet mix. Even melted coconut oil will work. I love, love, love chocolate chip banana bread! This moist and healthy Chocolate Chip Banana Bread is super easy to mix together and bake. Make sure your bananas are really ripe! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. I will update you here if/when I do. Let’s go over how to make this healthy one-bowl chocolate chip banana bread! I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Thanks for the recipe , I’m so glad you enjoyed this recipe, Clare! I’m a classically trained chef, former food stylist and also a reformed dieter. You won’t find them anywhere else! The chocolate begged me to do it. This information will not be used for any purpose other than enabling you to post a comment. Slice or allow to cool completely before wrapping up in plastic or foil. Perfecting breads is always a challenge, but when great reviews like this come in, it’s worth it! They'll make the loaf more moist and sweet … And each slice is 130 calories! ♡  Healthy Chocolate Chip Banana Bread Scones Stir bananas, milk, and cinnamon in another bowl. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. and always include it as part of my healthy diet! It’s beyond delish. Thank you so much! I used mini chocolate chips because you can get away with using a lot less and they spread out in the batter making every bite chocolatey! No mixer required, just a few simple ingredients and five minutes of prep time! Chocolate Chip Banana Bread is a quick and easy recipe for super moist and flavorful, homemade banana bread. To boost that natural sweetness, you’ll use one of my favorite ingredients: liquid stevia. If you have a bowl set with small, medium and large sizes, you can use a small to medium for the dry mix. Was the texture okay, just not the flavor? ♡  Healthy Banana Chocolate Chip Cookies He texted us updates as he packed, drove to the airport, and waited for his flight to take off, but before he even left his apartment, he wrote me to ask if I wanted him to bring me the really ripe banana on his counter. Do not overmix as doing so can cause tunneling, which is caused by too much gluten development. Thank you for leaving a review and rating. As the recipe title suggests, you’ll start with one bowl! Run a knife along the edges. I also tested this with hazelnut oil that I had gotten as a free sample from my client La Tourangelle. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I am so sorry if my chit chat offended in any way. I have been stocking up on two bunches at a time myself because I have been obsessed with baking lately! Other mixing methods are the “biscuit method” and the “creaming method”. I buy it online here because that’s the best price I’ve found (I also don’t notice any strange aftertastes with it like with some other stevia products! Let me know how it comes out Hannah. (That guarantees I’ll see your picture! You’re so sweet to take the time to let me know — that truly means a lot! ♡  …and the rest of Amy’s healthy banana recipes! ★☆ and pour into the prepared pan. Or you can eat a slice … https://www.food.com/recipe/chocolate-chip-banana-nut-bread-112614 Preheat oven to 350 degrees. ), there are plenty of goodies inside for you! https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread Not to mention it’s also been my daughters’ favorite snack, for the last several weeks. Next, mix the wet ingredients in your medium to large bowl. I kept rereading the recipe to see if I left something out. Cut yourself a slice to enjoy! Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper liners. Anyway, so as you can see, in addition to testing this Chocolate Chip Banana Bread, I have been BAKING UP A STORM!!! I’m sorry to say this was terrible. Sift the flour and add to a mixing bowl. In a medium bowl, whisk together the butter, egg whites, and salt. I didn’t test it with gluten free flour. Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut … He picked these cookies (literally our family’s all-time favorite cookies!) It makes a not-too-sweet snack or breakfast and it is sweetened with maple syrup and made with whole-wheat flour for better nutrition. 2. Is it possible to use all purpose flour instead? I have always loved chocolate. I just took this out of the oven and it smells and tastes delicious. Of course, it’s impossible to make this recipe without the chocolate chips, right?? So psyched you like it Suzy. The banana bread batter takes very little time to mix together, so make sure you fire up that oven to preheat it as soon as possible. They both have the same health benefits (like extra fiber! Easy Healthy Oatmeal Chocolate Chip Banana Bread Recipe. This Healthy One-Bowl Chocolate Chip Banana Bread! Here’s the nerdy reason why it’s such a key component to this healthy one-bowl chocolate chip banana bread… The vinegar (an acid) reacts with the baking soda (a base — you’ll add that in a moment!). Pour the flour evenly over the top of the batter, and evenly sprinkle the baking soda and baking powder on top of the flour. . I truly appreciate your interest in my recipes Cindy! Bake for 50 to 60 minutes, until a toothpick inserted in the … Stir in the chocolate chips (do not over-mix!) I use a potato masher, but you could also just use a fork if that’s what you have. (I ran out of chocolate chips before I could.) With his many allergies, it’s nearly impossible for him to find store-bought sweets that suit his dietary needs, so I told him I’d bake him anything he wanted. Thank YOU for sharing! Hi Andrea. Love that you used whole wheat flour in this recipe! In case you don’t know me by now. It was always a race to … Turn out of pan. Thoroughly prepare two loaf pans with nonstick baking spray. Hi, I’m Katie and this is my Vermont kitchen. Before adding the batter to the pan, I highly recommend lining your loaf pan with foil or parchment paper! Your email address will not be published. Oh yay! Healthy Banana Bread – For Breakfast Or Snack To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. Bake for 50-60 … Otherwise, you’ll need to invert it to get your banana bread out of the pan… And that means you’ll squish and smear the chocolate chips on top of the loaf. Instructions. They are … It usually creates a prettier top too; I’ve found that my loaves of banana bread don’t crack as much in the center when I use foil! Add the banana* (see Notes!   Dearest Linda. Add eggs to … It is amazing. And now for a secret ingredient… It sounds strange, but hear me out, okay? My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. These recipes have never been seen before or appeared on my blog. Whether you enjoy chocolate occasionally or every single day (that’d be me! Bake until a toothpick inserted in the center comes out clean In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. ♡  Healthy Chocolate Chip Banana Bread Brownies And all are made with simple to follow instructions and easy to find ingredients. However, all of the vinegar reacts during the baking process, so you can’t taste it at all in your finished loaf of banana bread! Below you’ll find all the nitty gritty deets about this recipe. They provide the perfect amount of moisture you need for super moist banana bread. As for the egg whites, their protein helps with the texture and structure of your banana bread. We have just finished our 2020 maple syrup harvest here in Vermont, and we are all stocked up on syrup. Baking science is pretty cool, isn’t it?? Stir until the flour is just incorporated. If you do want to make this bread in advance, you can mix the wet mix and store it in the fridge a day ahead. However, I saved the banana for another day… And instead, I whipped up two special Christmas desserts for my brother to enjoy! Home » Recipes » Meal Type » baking » chocolate chip banana bread. It prevents the top of your banana bread from burning or browning too quickly, while still allowing the center to bake through evenly. Mix flour, baking powder, baking soda, and salt in a bowl. I used Grade A Dark/Robust, but any grade will work. I have two words for you: Baking Therapy! Once the batter is mixed together the liquid will start to activate the leavening agent. I’ve developed quite the reputation with my family… Everyone, including my grandma, knows I always leap at the chance to take ripe bananas off of their hands and bake with them… And Grandma will even leave bunches of them on my front porch! Hello! I am so glad to hear! Especially as so low in sugar and fat , I’m so glad you enjoyed this banana bread Catherine! I tested it with white whole wheat and also with whole wheat. I love adding nuts to quick breads. I really appreciate you taking the time to let me know — that means a lot! This recipe has literally been shared millions of times and everyone agrees, not only is it fool-proof, it is the best around! Or you could use white sugar too! Whipped up two special Christmas desserts for my brother flew to Southern California to join for... Is mixed together, bake it immediately so that the leavener will have the seeds of vanilla paste! “ creaming method ” and the fact that this bread pan, I headed back into my kitchen! 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