No gift befits the food-obsessed people in your life like a cookbook. Next time I'd cut back some on the onions and I LOVE onions. Total Time: 40 minutes. Directions: 1. The broth does not need to be completely evaporated. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. I served it over fettucini noodles but I think it would be better with egg noodles or even macaroni. Nutrient information is not available for all ingredients. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Shake off excess flour. And if you make this stroganoff you will instantly be addicted and want it all the time. Pour in the beef/mushroom broth, bring to a boil, reduce the heat to low and cook for 30 minutes. Step 2 The sauteed beef is smothered in a creamy, sour cream mushroom sauce, cooked in a pressure cooker. Serve seasoned with a dash of Worcestershire sauce. Yes No No Preference. No sour cream beef stroganoff recipe. Certainly, you can freeze this beef and pasta dish. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. Remove the beef from the skillet. Cover the pan and simmer 2-3 minutes, or until the sauce is heat through. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. Season to taste. I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. Directions Step 1 This was very simple and came together in 20 minutes, from start to finish. Parsley – Minced fresh and garnished as liberally as you’d like on top. Only One Pot Stroganoff! Prep Time: 10 minutes. During testing, my family, friends and everyone who tried it absolutely loved this version the most. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Makes 6 servings. Return the beef to the skillet and cook until done (do not boil). Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. ground meat. Total Carbohydrate Last updated Dec 15, 2020. Some make Beef Stroganoff without sour cream. Lovely recipe - the white wine addition really makes this dish. Are you looking for a slow cooking recipe? Then the mushroom mixture added back in. Add comma separated list of ingredients to exclude from recipe. I still felt that it was bland so I added some garlic powder more black pepper and a small splash of mustard. This is the best beef stroganoff with sour cream you will ever eat. If you prefer, you can make the beef stroganoff casserole without mushrooms. It’s a hearty, comforting dish of beef and mushrooms in gravy. Increased the broth to a full can & increased the worchestershire sauce to 2 tbsps for a richer taste. Salt and Pepper: Add as much or as little as you like to for taste! Top with beef, then demi-glace. The only thing I changed was instead of white wine I used Marsala cooking wine. Add the ground beef and cook, breaking into small pieces, until cooked through, 5-7 minutes. You can use vegan sour cream, cashew cream or even milk (plant or dairy). Homemade Beef Stroganoff. While the noodles are cooking, brown the meat in a large skillet in the oil over medium-high heat. Learn how to cook great No sour cream beef stroganoff . 10 - 15 min and served over wide egg noddles. Cream Cheese and Sour Cream: Stir together to make a thick and creamy sauce. Get the recipe here! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the water and onion soup mixes to the pan. Though sour cream is easily available, its substitutes may prove handy if you run out of this dairy product. Heat a skillet over medium heat. Ingredients: 1 lb. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. Beef Stroganoff without Mushrooms Freezer Meal Directions. Whisk in the sour cream and serve over cooked noodles, garnished with the green onions. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. 4 cups beef broth 1/2 cup all-purpose flour 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 1 tablespoon beef bouillon (powder or base) 1 1/2 teaspoons Dijon mustard 1 tsp EACH sugar, dried parsley, paprika 1/2 teaspoon dried oregano 1/4 tsp EACH dried thyme, red pepper flakes The one I found didn't have white wine, which I like. My family raved. If you want a thicker sauce, whisk in the cornstarch slurry, bring to a boil and cook until thickened. All in all it was very good. Season with salt. Bring a large pot of salted water to boil while cutting and flouring the meat. This recipe is not my favorite freezer meal because sometimes the sour cream will separate when reheating. This Easy Ground Beef Stroganoff recipe is your favorite Beef Stroganoff turned into a budget friendly, quick and easy weeknight meal! 2 T. butter. Salt and pepper to taste. To serve, transfer to a heated serving platter, and if you like, scatter straw potatoes over the top. Info. I served this over buttered egg noodles. This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. crimini mushrooms sliced. GOOD.) Cuisine: Fusion. Thanks! So simple and easy. This is the best beef stroganoff with sour cream you will ever eat. The best Slow Cooker Creamy Beef Stroganoff: Made with sour cream, steak or stew meat, and — best of all — no cream of soup! Yum! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. I will keep it and make it again! Get one of our No sour cream beef stroganoff recipe and prepare delicious and healthy treat for your family or friends. 4.81 from 99 votes. I mixed the flour with 1/2 cup of beef stock and added that to the skillet and then 2 cans of mushroom soup and 1.5 the amount of beef broth (I used stock) called for in the recipe and a splash of Worcestershire. This Slow Cooker Beef Stroganoff ditches the cream of mushroom soups and instead uses cream cheese and sour cream to get that creamy richness that is so characteristic of stroganoffs. In skillet brown meat with garlic, salt and pepper. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles. Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. A great replacement for Sour Cream is Greek Yogurt. Stir flour and soup mix into drippings until blended. Prep these beef stroganoff ingredients, cover the pot, and go! 1 tablespoon Worcestershire sauce. Add the onion to the skillet and cook until lightly browned. Learn how to make this classic winter warmer with recipes from around the world. While traditional beef stroganoff is made with thinly sliced beef of the steak variety, ground beef makes this recipe both readily accessible and budget-friendly. Taste for seasoning. A healthy(er), yet rich, savory, and easy crockpot version of classic beef stroganoff. It is great for a quick week night meal. The most picky eater (my husband) had two bowls and said he would eat it 'occasionally'. Step 2 Set a 6-qt Instant Pot® to the high saute setting. This recipe was very good. Skip the canned soup, and make Beef Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground beef. Creamy and hearty beef stroganoff that will be ready in 40 … Step 2 Reduce the heat to medium. I would recommend this recipe for anyone who is looking to make a quick meal with ground beef. 10 oz. Stir in the red wine, salt, and black pepper. Serve with noodles. This recipe for Homemade Beef Stroganoff is not only lower in sodium and fat, and MUCH better tasting, it is also easy to make. Very tasty weenight dinner. 130,719 suggested recipes. Cook: In a medium skilled heat the beef crumbling until almost cooked. I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. Set in freezer. Add comma separated list of ingredients to include in recipe. BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff, made super quick and easy in your pressure cooker!. If desired sprinkle with more parsley. Cook Time: 30 minutes. Arrange the beef around the pan and lightly brown on all sides – this should take about 5 minutes. Print Pin Rate. I should warn you. Beef Stroganoff Casserole Yummly. Add the noodles to the pot of water and cook to desired doneness or package directions. Can you Freeze my Beef Stroganoff Instant Pot Recipe. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. Season with salt. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. Stir into meat, along with mushroom soup and beef broth. (If you need more liquid, stir in additional broth.) If desired sprinkle with more parsley. The college student kindergartner toddler and I all enjoyed it. Once thoroughly combined simmer for about 7-10 minutes stirring several times. It is quite simple to make our beef stroganoff recipe without the sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Strips of meat are seared until golden brown, then simmered in a rich beef gravy, and finished with sour cream. A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Beef stroganoff was in part what inspired The Taste of Kosher. Ground Beef Stroganoff is a delicious, quick and easy version of the classic, loaded with garlicky mushrooms and finished off with a silky sour cream sauce! Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. It’s everything a good comfort food should be – … If you using milk, you’ll want to use a little less than the amount of sour cream the recipe calls for and add additional thickeners and a bit of acid from lemon juice or vinegar (about 1 teaspoon). The BEST recipe for Slow Cooker Beef Stroganoff from scratch! Thinly sliced beef, mushrooms and onions are stirred into a rich sour cream sauce and … The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot. Butter + Olive Oil. I didn't have worchestershire so I used soy sauce. Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 tsp of sugar and reduce to low heat. Once browned, remove and set aside. My husband is not much of a fan of sour cream but really likes the flavors in the beef stroganoff sauce. Everyone enjoyed this. It was awesome! Temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture. Give it a quick stir and add in the mushrooms, onions and garlic. Stir in the sour cream. Beef Stroganoff without Sour Cream Recipes 130,719 Recipes. I should warn you. Then we add the finely chopped onion and the broth. Add mushrooms and beef. Stir in the sour cream and cook for another 1-2 minutes. The flavor was ok but way too much flour that made it gooey and the meat was too tough. Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside. BUT if you don’t have cream cheese and sour cream, by all means open a can or two of cream of mushroom soup at step 2 — add a cup of water if it seems too thick. This Instant Pot Beef Stroganoff is so tender and the sauce is packed with flavor. Thoroughly rinse any fresh produce and pat dry. 3 T. flour (or gluten free option) 2 c. beef stock in a box or homemade. Instead of using canned mushrooms I used fresh mushrooms that I sauteed prior to adding them to the browned meat mixture. I know that many make it with cream cheese instead. As with many popular dishes, different cooks and cultures add their own variations. Recipe for dairy-free Beef Stroganoff without sour cream. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft. Add the onion to the skillet and cook until lightly browned. Ground Beef Stroganoff Spoons and Stilettos. Heat a dash of oil in a frying pan and brown the I used 1lb ground turkey (that's what I had). Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. ; Season beef with salt and pepper, to taste. If you prefer to use cream cheese, go ahead. Ground Beef Stroganoff with luxuriously creamy, flavorful mushroom gravy made in less than 30 minutes without any cream soup! Adjust seasonings if needed. Really good! Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. It’s mega comforting, intoxicatingly creamy, exploding with flavor and guaranteed to become a new repeat favorite! The BEST recipe for Slow Cooker Beef Stroganoff from scratch! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Also seasoned with Salt and Pepper along the way). Recipe for dairy-free Beef Stroganoff without sour cream Are you looking for a slow cooking recipe? Follow the guidelines below: You are going to use one piece of your lean beef, you will cut the piece into several thin slices, you will season the slices and then you will fry them in butter.