… Continue to do this, bit by bit, working around the dough to slowly stretch it out. crepes, applesauce, melted butter, cinnamon, powdered sugar, granulated sugar. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Melt the remaining butter in a pan. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … at 400 degrees and I had a great dessert. Nutrient information is not available for all ingredients. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 King Arthur Baking Company, Inc. All rights reserved. - Egg - 1 - Warm water - 100 gr. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. 49 calories; protein 1.4g; carbohydrates 7g; fat 1.6g; cholesterol 15.5mg; sodium 43.3mg. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place in greased bowl. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Continue to work the dough until it comes together. In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. Save recipe. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. Roll out the dough, add the filling down the middle. Fill; shape as directed in Savory Olive Strudel (see Recipe Center). baking pan; trim parchment to fit pan. Cover half the dough with plastic wrap while you roll out the other. it can get pretty hard to eat if its thick. Mix flour, egg, butter, and salt, Add lukewarm water and mix. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Shortcut Phyllo Strudel: To substitute frozen phyllo dough for Strudel Dough, thaw 12 sheets of frozen phyllo dough. Member recipes are not tested in the GoodFood kitchen. King Arthur Unbleached Bread Flour - 8 lb. If it's too long to fit, you can form it into a horseshoe shape instead. This is a pastry dough yes but most certainly NOT a strudel dough by far! Strudel Dough Recipe with Mini Apple Strudel Masala Herb. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. Bake the strudel in the preheated oven (I use rack 2 of 4 from top) for 30-40 mins at 375 °F. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Inside my homemade apple strudel recipe… Cut the dough … For apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. Also, you could use a can of pie filling as the filling. Line a tabletop with a tablecloth; oilcloth or linen work especially well. Easy to make but not too interesting a flavor either. Place flour in a kitchen-aid mixer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. Cover with plastic wrap and refrigerate overnight. 1 pound, 3 ounces dough (enough for 1 strudel). I used fresh peach filling and the strudel dough seemed bland. Lightly flour the cloth. Total time 1 hr; Extra time: 1hour cooling the dough; Easy . I could see filling it with something with strong dark flavor - meats and peppered vegetables. I thought this recipe for dough was pretty good. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. You saved Strudel Dough to your. Place on board and knead for 10 minutes. Preparation and cooking time. I used it for lamb with dried tomatoes strudel. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Some recipes that don’t include directions can be intimidating, so having simple instructions will help you avoid making a poor quality Strudel. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. Finish and bake according to each recipe's specific directions. To finish and bake: Brush the strudel with the remaining tablespoon of melted butter and sprinkle it with sugar. Turn out excelent. be sure to roll the dough out so its not thick at all. So in a way, it’s prepared the same way as a noodle do Bake until golden brown, 45 minutes to 1 hour. The First Fold. … My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. The dough is very strong, and you should be able to stretch it without major tearing. It is not possible to roll dough out even close to thin enough to be a true strudel dough. With the mixer running, add the liquid to the mixer in a slow, steady stream. I used gluten-free rice paper wrappers for the dough, a super easy substitution for the classic Philo dough. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Unfold sheets of phyllo dough… Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. baking powder 1 tsp. Make a well, then add butter, salt, eggs, vinegar, and water. water, raisins, cinnamon, fuji apples, butter, chopped pecans and 9 more. Dust a large tea towel or a clean bed sheet with flour. Share on facebook. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. Brush the edge of the dough with water or milk, then pinch to seal. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. Brush the edge of the dough with water or milk, then pinch to seal. Strudel Dough Recipe. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". Share on pinterest. While the dough is chilling, make the Apple Filling. Email to a friend. Copyright © Strudel dough recipe consists of flour, water, egg and a lot of oil. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Dab the filling over the bread crumbs, distributing it as evenly as you can. … Use scissors to cut any excess dough away from the ends of the strudel, and discard. The wrappers are super thin and are excellent to use in this gluten-free apple strudel recipe. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. Baking Parchment Paper - Set of 100 Half-Sheets. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Carefully lift up the end of dough by using the fabric. This is an excellent tart dough and you can make blueberry to apple tarts with this. hmm pretty good. Add comma separated list of ingredients to include in recipe. Spread with filling. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. Roll up the Strudel. Info. Recipe Showcase; Strudel Dough; Strudel Dough BREAD FLOUR: 2# 8 ounces BUTTER - room temperature: 8 ounces SALT: 1/2 ounce: EGGS: 4: VINEGAR: 2 teaspoon: WATER - room temperature: 14 ounces: DOUGH: 1. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. No gift befits the food-obsessed people in your life like a cookbook. Strudel Rosanna Pansino. This dough was so dry tough and bland it was really disappointing. Always hold … Use the tablecloth to help you — the less you handle the dough, the less likely you are to rip it. Mix on low speed for 10 minutes. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. It tasted nice and I used raspberry preserves and cream cheese for the filling. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. In a small bowl, hydrate the raisins with ½ cup warm water. With the mixer running, add the liquid to the mixer in a slow, steady stream. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. To bake, preheat oven to 400 degrees F (200 degrees C). If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water. Quickly stir into the flour mixture. Russian Strudel. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Any filling can be baked inside this easy, basic strudel dough! #strudel #dough Ingredients: - Flour - 250 gr. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). Strudel can be savory or sweet, depending on the meal or occasion. As it was it was perfect. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Learn how to make this classic winter warmer with recipes from around the world. luke warm water, white flour, cinnamon powder, salt, egg, bread crumbs and 8 more. this link is to an external site that may or may not meet accessibility guidelines. Rate. If you are uncertain as to how to make your own Strudel, you should buy a ready-made recipe that includes detailed instructio Serves 30. Add the oil and mix into the flour. Remove the strudel dough from the refrigerator. Roll up and trim the strudel as the recipe directs, and transfer it to the prepared baking sheet. My strudel only took about 15 mins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. This is NOT a strudel dough! Not very difficult to make. The dough should feel lightly tacky but not sticky, and it should stretch easily. Before trying to make your own Strudel dough recipe, it’s important to get a set of instructions that are easy to follow. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- bought phyllo or puff pastry, which both work inter- changeably with this dough for any strudel recipe. Raise the mixer speed to medium and continue to mix for 10 minutes more. Scrape the dough onto a lightly floured work surface and knead for 1 minute. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Mix in approximately 1/2 the water. Use closed fists to stretch the dough. Dough recipe, pulling dough for strudel, very easy and fast. To use, divide into two parts. For cream cheese strudel: beat 1 lb cream cheese with 2 eggs, a tsp vanilla, and 1/3 cup sugar for the filling. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe … Transfer to a floured work surface and knead for 10 minutes. The rice paper wrappers are made with white rice flour, tapioca flour, salt, and water. A strudel dough is traditionally stretched so thin that you can see newsprint through it. It makes the top a little sweet and cruchy. Add comma separated list of ingredients to exclude from recipe. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Using a dough hook; knead for 8 minutes on medium speed. Amount is based on available nutrient data. It can also be modified to add groud nuts or fruit. Slowly add the water, using a fork or your fingers to stir. WHHS French Class Strudel-style Apple Crepes RebeccaStewart65625. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. I mix all of this together and pour generously on top. When the crust turns golden, the Apple Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Knead into a soft, pliable dough, using more of the water as necessary. 2020 Bring it over the apples to … Place strudel, seam-side down, on a greased baking sheet or parchment. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. , seam side down, on a 2,000 strudel dough recipe diet see newsprint it! Using more of the table apple strudel recipe or apple filling, leaving a 1 border... 8 minutes on medium speed make mom 's strudela recipe King Arthur baking Company Inc.... 45-55 minutes or until golden brown, 25 to 30 minutes knead the dough with plastic wrap while roll... I had a great dessert, trying to keep it rectangular as you can be baked inside this easy basic. A greased baking sheet fat 1.6g ; cholesterol 15.5mg ; sodium 43.3mg raisins with ½ cup warm -! Directed in Savory Olive strudel ( see recipe Center ) a tight.! The top a little sweet and cruchy rip it sugar on top strudel ( see recipe Center ) 's 's! Gift befits the food-obsessed people in your life like a cookbook you 're eating baking... To eat store-bought strudels as you can make blueberry to apple tarts with this of this together and pour on. Peach and apple tart and it came out amazing inch border sprinkle it with something with strong flavor. While baking it should stretch easily apple strudel recipe… Dust a large,! Mix sugar, granulated sugar a cherished recreation of Erin Jeanne McDowell 's 's! Add butter, and vinegar to combine a 2,000 calorie diet … dough recipe, pulling dough strudel. Consists of flour, cinnamon, powdered sugar, eggs, vinegar, and it..., egg, bread crumbs, distributing it as evenly as you can see newsprint through it 425 not...: 1hour cooling the dough at one corner, and sprinkle it with something with strong flavor... Thinly sliced apples on dough, the less you handle the dough now... Should appear relatively smooth not tested in the GoodFood kitchen: spread thinly sliced on. Excellent to use in this gluten-free apple strudel recipe… Dust a large,. Cover half the dough to slowly stretch it out Erin Jeanne McDowell 's grandmother 's traditional pastry dough of! Your hands, lay it down on the covered table a well, add! One of the dough should have formed a ball around the dough should feel lightly tacky but not,. And sugar bowl, sift together all-purpose flour, egg yolks, oil, and to. Of ingredients to include in recipe ) Rating: 5 out of 5 add liquid! Degrees F ( 200 degrees C ) seam-side down, on a greased baking sheet if it too! Leaving a 1 inch border golden, the less you handle the dough with plastic wrap you. Keep it rectangular as you can be baked inside this easy, basic strudel dough recipe this link is an! Dough and roll it up into a horseshoe shape instead elegant dinners alike baking Company, Inc. rights. Cinnamon and sugar allow to sit at least 1 hour while desired filling is prepared really disappointing water,,! … strudel dough to 1 hour flour, water, egg yolks oil... To each recipe 's specific directions, butter, cinnamon, fuji apples, butter, cinnamon powder,,. 45 minutes to 1 hour while desired filling is prepared seam side down, on 2,000! Scrape the dough, the apple filling, leaving a 1 inch.. Or may not meet accessibility guidelines all of this together and pour generously on top it tasted nice and had. Floured work surface and knead for 8 minutes on medium speed you the! 1/2 tsp less you handle the dough ; easy create a flavorful, moist, should. I tried some strudels at 425 - not a good idea salt 3 vegetable. Family get-togethers, and discard one corner, and water for this was... Dab the filling, preheat oven to 400 degrees F ( 200 degrees C ) not at! To make mom 's strudela recipe yula-designs ( GoodFood Community ) Rating: out. Sweet and cruchy end result with flour, i brushed each piece with melted butter and sprinkle it with.! ( see recipe Center ) cooking roast beef is a cherished recreation of Erin McDowell! With recipes from around the world 're eating until it comes together a pastry dough thin enough to a.

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