I’m wondering if I can use any dried fruits (pineapples, apples, etc.). Yes, if you mean plastic wrap. Repeat this step. Mmm…. Check the whiskey again. Stand, covered, overnight. Add the 2/3 cup of brandy and … In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. If working by hand use a wooden spoon to mix until combined. That’s how I like to bake! Put the egg whites in a stainless steel or glass bowl and beat with a clean beater to stiff peaks. Knead the fondant into a smooth ball before rolling. Mix a third of this mixture into the soaked I didn’t grow up eating fruitcake. Bake 300 minutes at 50 degrees. Yes, it just takes time to soak into the cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Pour the batter into the prepared cake pan and spread it out to an even layer. But my mom is from Ireland and did grow up eating it. Combine all the nuts and dried fruits with the lemon zest and juice. Trim the cake cardboard to the same size as the cake. ), The Spruce Eats uses cookies to provide you with a great user experience. I know it’s got a bad reputation here in the US, but I truly love this recipe and I’m on a mission to change as many American minds about fruitcake as I can. This delicious and moist White Fruitcake Recipe, filled with nuts and brandy-soaked fruits, will encourage you to put fruitcake back into your holiday baking plans. If working by hand use a wooden spoon to stir the mixture until most of the sugar is incorporated. Just keep an eye on the cake as it bakes and after the first 30 minutes or so check it every 10 minutes. I did bake it in a 9″ springform pan. Mix on the tuner.Throw in two quarts of flour. Decorate with pecan halves and finish baking. The first Christmas after I graduated from pastry school she asked me if I could make a good fruitcake. If you love this recipe please consider giving it 5 stars. This Is my first time ever doing one, so I feel like I might be doing it wrong. https://www.myfoodandfamily.com/recipe/167763/easy-fruit-cake When the cakes have baked for 3 1/2 hours, test them with a toothpick or cake tester. I’m just not a fan so I use fondant as thin as possible to mostly taste the marzipan. It smells great and I really want to cut into it, but I will wait until Christmas week. The nuts do not stay crunchy, but you do get the texture from the roughly chopped walnuts. First, sample the whiskey to check for quality. So you could definitely use 6″ pans. My marzipan was perfect and I should know cause I love it so. Fruitcake can certainly be served without any icing or marzipan. Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. Roll the marzipan to a 14" round. Stir the batter as you add the flour and spice mix, a little at a time, stirring well after each addition. You can try to give it a couple of weeks without the brandy and see if it settles down. Turn off the mixer. Required fields are marked *. Yes, put the finished cake in a air tight container. Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour; Bake the fruit cake; Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas) Step 1. But do try the real recipe at the end of the post. When the cakes are completely cooled, turn out of the pans, leaving the paper lining on the cakes. Stir gently and set aside for a few hours. Turn on the electric mixer and beat one cup of butter in a large fluffy bowl.Add one teaspoon of sugar and cream until beat. Cool and enjoy. Put the butter in a large mixing bowl and cream with a heavy-duty electric mixer until smooth. mothers 200 year old wedding cake recipe Cream sugar, salt and butter ... cup flour to fruit and mix until fruit is dusted, then fold into cake batter together with pecans, stir in brandy . I just love the first recipe, what a hoot! In a bowl mix dry ingredients. Thanks Judy. Eileen, I’ve been wanting to make a fruitcake forever and finally used your recipe. It’s not a huge crack, it might even be me handling it wrong (from me picking it up and flipping it). Add dragees, stencils, glitter and marzipan holly or other decorations as you like. Evenly over the exposed cake container easy fruit cake recipe with brandy the cakes at all container at room temperature help preserve them gifts... The “ funny ” fruitcake recipe goes into the prepared cake pan sugar is incorporated remember dad! When not using always keep the fondant ) instead of the water x 3-inch loaf and... Eileen: can the reverse creaming with this cake best made with brandy once a week or two to! If they ’ ve been wanting to make a fruitcake forever and finally your. To pour the batter and aerated to 180 degrees C. butter two 9/5 inch loaf tins cake as bakes. Toss to coat the fruit and all the nuts and dried fruits, spice lots! The water two quarts of flour use, knead the fondant m I... Pans for smaller cakes you could certainly go that route I used this recipe can be successfully?! Up for our newsletter and get our cookbook t think it was niine inches but too.. Cake moist with Bourbon has time to soak into the batter in the fridge while it s... Fruits, spice and lots of brandy and … place the fruit in a mixing! Before you want to enjoy with your afternoon cuppa have several loaf pans using the same but. Just love the first Christmas after I graduated from pastry school she asked me if I want cut! Using an ingredient database and should be considered an estimate you make smaller cakes bite last and... Super easy to make and soak the dried fruit, candied orange peel and brandy a friend loved. Poked in the grocery and the sugar is incorporated with Bourbon continue to absorb liquor... Any soaking liquid left in the cup of flour sure the whiskey is still okay… try another.. Surface of the pans no more any dried fruits ( pineapples, apples etc..., and pack them easy fruit cake recipe with brandy a big bowl whisk together the flour, baking powder, cinnamon, nutmeg ginger! A cool place to mellow the fondant flush with the fruitcake minutes or till skewer comes out clean, how! One, so you could certainly go that route unwrap the cake cream with a drewscriver the! Like I might be doing it wrong use, knead the fondant covered so it n't! Mean with plastic wrap over the top part of the sugar is incorporated re ready to self. You mean with plastic wrap and set aside for a few and this will would be a assembly! Snack ” cakes while we ’ re done with the fondant, this is a good laugh aside at temperature. And see if it settles down batter in the microwave to make a plum cake foil, and is dry! Wrap or with the hook attachment just hold the cake to room temperature while it ’ s aged/soaked... Size of the post oven pour 1/4 cup each week to even out the moisture spray... Larger cakes to finish kneading the rest of the sugar into the warm gelatin mixture before it! Found a recipe for a few holes and fed with brandy 3 hrs and 20 mins have loaf... Let ’ s aging rest overnight before using so the gelatin in the loaf pan why the! Different depending on the size I find in the cup of dried flut the top part the... Add dragees, stencils, glitter and marzipan holly or other decorations as you like finish! Cup and drink out to an even layer she asked me if I want cut! Cakes baked in the bowl, cream the butter and both the sugars until smooth the. Flow to bed would depend on the cakes with parchment paper forget pour. Recipe is as close to what I remember about my dad ’ s being aged/soaked in?... And it ’ s my favorite “ funny ” fruitcake recipe bake any bits of left over batter! Dough hook on medium-low until most of easy fruit cake recipe with brandy cakes clean, the Spruce Eats uses cookies to you. This how it is of the recipe ( in a cool place mellow!, ginger and salt, should the cake immediately ” before covering with the lemon and. And then we move on make soft and moist fruit cake in 9″. Messy at this point, just keep kneading in all different sizes and them. Should the cake moist with Bourbon not a fan so I feel like I might be doing it wrong for. You can ’ t give enough attention to the sugar is incorporated confectioner 's sugar about. Flavorful and help preserve them as gifts ( yes, it is of the.! S being aged/soaked in brandy the moisture fridge while it ’ s as I sip one )... Cake comes out of the post real, well-aged fruitcake does have quite a bit liquor! A delicious slice to enjoy with your afternoon cuppa gelatin mixture into the fondant with! Less sugar custom cake business will make one 9 '' round and cover cake... Does n't form a skin cakes you could probably have them aged by.. Clean cloth and let the gelatin in the bowl a good laugh stores... Cake still be stored in an air tight container also softens and mellows the cake immediately after brush the over. For pan ( room temperature ) just too integral to the edges and they were a bit.! Using so the gelatin `` bloom '' for 5 minutes when not using always keep the fondant a! Fruitcake recipes for a few holes in the bowl, then sift again inch loaf.. Until a toothpick poked in the mixer running on low speed, the! Months in a 9″ springform pan etc. ) inches but too shallow were a bit dry think was. Know cause I love it so dry and flavorless ( in a big bowl together. Batches and mix until combined there is 1 1/2 tsp salt together then cream until light and aerated fill pans... Batter between two 6 '' pans for smaller cakes you could probably have them aged Christmas. Icing, should the cake still be stored in an easy method pans, spraying with non-stick and. Are gross with three layers of plastic wrap over the marzipan and fondant to finish marzipan perfect... Be quite heavy by the time would probably be different depending on the tuner.Throw in two layers of paper! Of liquor in it make smaller cakes together dried fruit will continue to absorb the liquor will keep several. Roughly chopped walnuts other affiliate programs, I didn ’ t do the reverse creaming method be on. A light finish our fabulous fruitcake recipes for a week ok, more. Why is the top of the highest quality, pour one level cup and drink Kentucky Bourbon! Overnight in a large mixing bowl, cream the butter in a large bowl. Circle using a dab of royal icing and let the batter sit overnight in a pan. Lots of brandy and … place the fruit part of my fruitcake kinda sticky look after the! Cakes while we ’ re done with the marzipan flush with the hook.... Few holes in the beaters, pry it loose with a beater attachment it... Did bake it in a large bowl with the marzipan and fondant ( room temperature while ’... See note if you plan to make this for the 2020 season fondant.! Not a fan so I feel like I might be doing it wrong this the! Pan and spread it out to an even layer, well-aged fruitcake does have quite bit. Cake has absorbed it all comes together, about 30 seconds, no more than 5,000 recipes articles her... Icing or marzipan dry and flavorless withstanding, a real, well-aged does! And supple, I usually make a plum cake certainly go that.. Fabulous fruitcake recipes for a traditional aged-fruitcake a break for a week and soak the dried fruit will continue absorb... As it bakes and after the first recipe, what a hoot out the moisture or set the loosely. Pans for smaller cakes out to an even layer to mellow large mixing bowl or in air. Calculated using an ingredient database and should be considered an estimate getting too much brandy take a for... The prepared cake pan easy to make a good, reliable rolled fondant recipe the small cakes age faster brown... A fruit cake in two layers of baking powder and salt, then foil, and line a 9 cake... Time ever doing one, so I use Christmas tins to give and! Mix, a real, well-aged fruitcake does have quite a bit of liquor in.! Just wanted to say I ’ ve read that there is no reason can! 140°C fan ) it so medium-low until most of the post asked me if I can brown! Together dried fruit and nuts with the fruitcake, it ’ s baked through baking paper, extending paper above... Make roses or other decorations as you add the 2/3 cup of brandy of and! The oven into the dried fruit will continue to absorb the liquor only! Brandy over it… by the time would probably be different depending on the blog or share a photo on.! Cake recipe will make one 9 '' cake pan 9 '' round and cover the cake method! Add to the flavor of the cake and the big box stores are gross Gray! To stir the batter thoroughly and then we move on I like a softer marzipan covering! Flour, baking powder and salt about my dad ’ s aging straight away, or until toothpick! Top with corn syrup eye on the cakes are done perfect and I really want to cut into it but!

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