Put six 175ml pudding basins or eight dariole moulds into a small roasting tin and bring a kettle full of water to the boil. Butter six 175ml pudding moulds or ramekins and dust with 10g cocoa. Place on a baking sheet. Delivery 7 days a week. You could also just use one large ovenproof or pudding dish that would hold about 24 oz (3 cups / 700ml.) Preheat the oven to 180°C/gas 4. Size: 3.25. Grease 4 individual pudding moulds, about 175ml capacity, with a little butter. 2. Pack of 4 x 175ml basins. Learn more about our range of Baking Moulds & Tools Get quality Baking Moulds & Tools at Tesco. The quantities here will also fill two 1.2 litre (2 pint) pudding basins. Shop in store or online. Round steamed-pudding moulds are also available. 1. Method. Butter four x 6 oz (3/4 cup / 175 ml) pudding moulds or ovenproof dishes. Remove the pan from the … Preheat the oven to 160C/gas 3. https://www.nigella.com/ask/pudding-moulds-for-molten-babycakes Perfect for mini sticky toffee puddings or steamed puds. For the caramel, put the sugar and water into a small, heavy-based pan and leave over a very low heat until the sugar has completely dissolved. https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-malva-puddings Earn Clubcard points when you shop. Metal Mini pudding Basins, aluminium for even heat distribution. Mary Berry's velvety smooth panna cotta is delicious enough on its own, but add the ginger and pineapple for a real fresh punch. Put the butter and chocolate into a heatproof bowl over a pan of gently simmering (ban marie). Preheat oven to 180°C (160°C fan) mark 4. On Christmas Day all you need do is steam the pudding for an hour before turning out. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, stirring occasionally till smooth. 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